Welcome!
Weave A Thousand Flavors Supper Club, 2024
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OCTOBER 27, SUNDAY | 2024​
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Happy Filipino American History Month! It's only fitting that this month we should gather for some delicious Filipino food at a neighborhood restaurant in Washington D.C, The Purple Patch!
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Chef Patrice Cleary is at the helm of The Purple Patch, Washington D.C. who had a vision of an authentic Filipino restaurant ahead of the competition such as the late, BAD SAINT. Her biggest inspiration is her mother, who previously cooked in military officers’ clubs and had her own catering business in Texas. “Mama Alice”, 75. She taught her how to cook and make the best lumpia in town (for sure)! The food here is delicious and the service warm and on point. The ambiance is very intimate and feels like you are eating at one of your Tita or family member’s house!
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We can expect delicious traditional dishes from lumpia, spicy adobo fried chicken, short rib adobo, red snapper, salads, pancit and more. Come hungry!
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Did I mention that it's one of Washington Post's, Tom Seitsema's, favorite restaurants?
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See you at our table!
warmly,
Devaki
WASHINGTON POST'S Favorite Restaurants
In the Press
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When: 27th October, 2024 | Sunday
Time: 1:00 PM for LUNCH
Where: 3155 Mount Pleasant Street NW Washington, DC
10 dishes shared family style
A Welcome Cocktail
Red and White Wine or Beer choices
All taxes, fees & gratuities
INCLUSIONS
OUR SUPPER
Upon arrival, we will be seated at our table. Get comfortable, relax and soak in the sights and sounds of this dynamic restaurant. Share conversations with new & old found friends and feel your cares slip away as you relax over good food and wine.
Family style dishes featuring the Chefs signature brunch creations, meant to be shared.
These creations will showcase a plethora of flavors and ingredients; meat, fish and vegetarian. if you're picky, no worries, just pass.
LIBATIONS
Welcome Cocktail | Choose from 4 delicious offerings.
Very cool innovative cocktails
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Two Servings of Wine | Red or White OR Beer
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Featured Dishes
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Mama Alice's Lumpia - fried spring rolls with beef, pork, carrots, onions & scallions served with a banana ketchup dipping sauce
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Calamansi Tokwa - fried tofu with calamansi & hoisin sauce (v, vg)
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Sinkamas Salad - jicama, mango, red onion & micro cilantro tossed in a calamansi vinaigrette (gf, v, vg)
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Ginataang Kabute - maitake, shiitake, and trumpet mushrooms stewed in coconut milk, ginger, onion & kale (gf, v, vg)
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Short Rib Adobo - braised beef short rib in coconut milk, soy sauce, fried garlic, bay leaf and apple cider vinegar served with bok choy & fingerling potatoes
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Red Snapper Relleno - broiled red snapper filet with panko, lump crab, tomatoes, onions, scallions & beurre blanc sauce (p)
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Spicy Adobo Fried Chicken - fried boneless chicken thighs marinated in soy, vinegar, chili peppers, garlic, bay leaves & black peppercorn
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Laing - taro leaves stewed in coconut milk, onions, ginger, garlic, mangos & chili peppers (gf, v, vg)
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Pancit Mahal - flour and rice noodles with shrimp, pulled chicken, lechon, shiitake mushrooms, bok choy, snow peas, carrots, onions, cabbage and celery sauteed with coconut milk, soy sauce, ginger & garlic ​
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SWEET DELIGHTS
Ube Bread Pudding
brioche bread, ube, granola, milk, butter, eggs, orange juice & sea salt caramel served with ube ice cream
GOOD TO KNOW
Once you sign-up you will be contacted via email for information regarding allergies or food restrictions. Please note that this culinary experience is not a good fit for those who are not open to trying new flavors, cuisines or ingredients.
A GOOD FIT
We are a group of unpretentious foodies. Some of us are in our 50's, some in our 70's and all of us have been there and done that! So if you need to show your ID, you're probably too young to attend. Sorry!
No matter who you are, please do bring your smile, your humor, unique style, an open- mindedness to varied cultures and your culinary sense of adventure.
DRESS CODE
Smart casual. Just make an effort please.
REFUNDS & CANCELLATION POLICY
All sales are final and we will only refund the monies if the event is canceled.
FOR OUR ALUMNI ONLY:
If you've attended any of our events or tours in the past and cannot attend the supper club event due to an emergency, please notify us via email at the soonest. We will credit your account for the cost of your ticket (minus any N/R credit card processing fees). Your credit can be used at any of our upcoming supper club events during the year. Your spot will then be released to the next person on the waitlist.
Questions about this or anything else?
Email Devaki at weavethousandflavors@gmail.com
Here's what past guests had to say"
"It's always a great experience when you celebrate a meal with the Weave A Thousand Flavors Supper Club. The Lapis restaurant had great tasting authentic Afghani food served by a friendly and professional staff in a controlled yet bustling environment. The memories that I reflect on, as I think of our first outing of 2019, are the ones that celebrate the gastronaut members that make up the supper club. I enjoyed the welcoming atmosphere, the offering of friendship and the sharing of a meal as we celebrate the experience of breaking bread together. It just feels like home!!"
"What a great way to enjoy some fantastic food at a new place and meet with old friends and new! Devaki always picks such wonderful places for a true DC dining experience. Can’t wait for the next outing!"
"Every Supper Club experience is unique in delicious cuisine and ambiance, and there's no better group with which to share them!"
"Maydan was spectacular. Tucked away off Florida Ave, it is a hidden gem. The many courses of sumptuous food were so flavorful and perfectly prepared...from the assortment of appetizers to the lamb that was cooked for 72 hours. I particularly loved the squid! The company was fabulous and I met several new friends I hope to stay in touch with. All in All, worth every penny! Can’t wait to do it again!"