Weave A Thousand Flavors Supper Club
(where some days we brunch...)
After a long hiatus, how wonderful it feels to begin again!
We hope you're as excited as we are about the possibilities, new flavors & culinary adventures that are in store for 2022. We take our first steps towards this with the first supper club dinner scheduled for April 2.
Will you join?
Some of the most memorable moments during our Journeys around the world are the dinners we share at the table together.
As we pass dishes around the table, share stories with the person sitting around us and enjoy a Chef's signature creations, something special happens - a sense of warmth, togetherness, and friendship. Whether it is at a long table set in a cobblestone courtyard under the stars or in some of the most renowned restaurants in the world, it's a place where the evening comes alive with great food, great wine & even better company.
As foodies we can't be snobs; we go where the great meal takes us!
I'm incredibly grateful to my fellow travelers who recommended that I bring these suppers closer to home - in Washington D.C. and the Capital Region. And what a rewarding experience it's been! Our supper club, now in it's the second year will feature diversity in food.
Each restaurant for 2019 has been carefully chosen to bring a magnificent cuisine and a Chef's signature creation on your plate. Here's an opportunity to explore new cuisines, unique ingredients and stretch our flavor palettes at some of the hottest and up-and-coming venues in the city.
Let's gather together for family-style dining, over a table laden with fine food, great wine, friendship and shared perspectives!
I hope you'll join our table.
Mary B
"Devaki arranged a superb event, choosing 10 dishes that highlighted the best flavors of the special mix of Peruvian, Chinese and Japanese cuisines that make China Chicano such a special restaurant. The food and companions made this event a delightful way to spend 2 hours on a Sunday afternoon"
Simone R
"Maydan was spectacular. Tucked away off Florida Ave, it is a hidden gem. The many courses of sumptuous food were so flavorful and perfectly prepared...from the assortment of appetizers to the lamb that was cooked for 72 hours. I particularly loved the squid! The company was fabulous and I met several new friends I hope to stay in touch with.
All in All, worth every penny! Can’t wait to do it again!"
Chris B
"Everything was perfect. Change nothing! Good food, great wine, and wonderful people to spend a meal with is something magical. You just can’t ask for anything more. Thank you for sharing and connecting with me as we toast and remember Anthony Bourdain"
